Extrait de l’actualité du secteur de la viande cultivée – Mai 2025
Abonnez-vous sur Substack 🧪 Vous lisez notre résumé concis : une sélection des temps forts du monde de la viande…
Nordic Foodtech VC announces first close of second fund at $45m
Nordic Foodtech VC has announced the first close of its second fund at €40 million, targeting a final size of…
FDA clears Wildtype’s cell-cultivated salmon for US debut
Wildtype, a San Francisco-based company, has secured FDA approval for its cell-cultivated salmon, marking the first cultivated seafood launch in…
Modelling the effect of a carbon tax on the development of a cultivated protein industry: a Norwegian case study
This study examines how a carbon tax could influence the cultivated protein industry’s development in Norway using agent-based modeling. Cultivated…
Is Europe leading in alternative proteins?
Europe is emerging as a leader in alternative protein investments, defying global AgriFoodTech funding declines. DigitalFoodLab’s report highlights Europe’s surge,…
Extract from Top stories in Cultivated Meat – May 2025
🧪 You’re reading our curated digest—a selection of highlights from the world of cultivated meat. Want the complete picture? Subscribe…
Upside Foods Serves Cultivated Chicken at Indy 500 Ahead of Indiana’s Cultivated Meat Ban
UPSIDE Foods, a cultivated meat company based in Berkeley, California, showcased its cultivated chicken sandwiches at the Indianapolis 500 event…
Cultivated Meat for $3.40 Per Pound? Gourmey Explains How Ahead of Singapore Approval
French cultivated meat startup Gourmey has achieved a breakthrough in cost efficiency, with a techno-economic analysis revealing its bioreactor system…
‘Recreating the whole cow’: Price parity still king in cultivated meat industry
The cultivated meat industry continues to prioritize price parity with conventional proteins as a critical milestone for mass adoption, particularly…
Germans open to 3D-printed meat
A recent survey by Bitkom Research reveals growing openness among Germans to consuming 3D-printed cultivated meat, particularly among younger demographics.…