Cultivated Meat Expected on European Shelves Within Two Years, According to New Food Forum
The New Food Forum 2025 in Prague highlighted the rapid growth of plant-based and cultivated meat industries in Europe. Health…
From cells to real meat
The New Food Forum 2025 in Prague highlighted the rapid growth of plant-based and cultivated meat industries in Europe. Health…
Dutch startup Mosa Meat has filed for UK regulatory approval of its cultivated beef fat, aiming to commercialize hybrid meat…
The IFFA 2025 event in Frankfurt highlighted the future of proteins, with cultivated meat, fermentation, and clean label innovations taking…
Big Idea Ventures, a food-tech investment firm, has acquired Vevolution, a prominent agrifoodtech startup and investor platform, as announced on…
The 2024 State of the Industry report on cultivated meat, seafood, and ingredients from GFI is now available. Despite notable…
Scientists at the University of Edinburgh’s Roslin Institute have developed a stable pig fat cell line called “FaTTy,” derived from…
Montana and Indiana have become the latest US states to ban cultivated meat, joining a growing list of states restricting…
Scientists are leveraging proteins from a 68-million-year-old T. rex fossil to create “dinosaur leather,” a revolutionary material set to launch…
Scientists at the University of Edinburgh’s Roslin Institute developed a groundbreaking pig fat cell line called FaTTy, enabling scalable cultivated…
Dr. Mohamad Hafizi Abu Bakar, a bioprocess technology lecturer at Universiti Sains Malaysia, sampled lab-grown unagi (eel) produced by Cell…