Innovation aus Zellkultur: Myriameat entwickelt Hybrid-Würstchen aus Kulturfleisch
Göttingen startup Myriameat GmbH, in collaboration with two industrial partners, is developing a hybrid sausage made from a mix of…
From cells to real meat
Göttingen startup Myriameat GmbH, in collaboration with two industrial partners, is developing a hybrid sausage made from a mix of…
The CRAFT Consortium has received a €2 million grant from EIT Food to develop the world’s first cultivated meat farm…
Connect with industry leaders, find innovative solutions to your product development challenges, and get valuable insights from experts. Source: Vitafoods…
A recent independent analysis by bioprocess engineering firm Eridia has confirmed that Aleph Farms’ cultivated whole-cut beef, Aleph Cuts, can…
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Researchers are addressing the slow growth and limited lifespan of bovine mesenchymal stem cells (bMSCs), key obstacles in cultured meat…
Returning after three successful editions, Agri-Food Tech Asia Expo (AFTEA) is the leading sourcing and networking platform in Asia serving…
Newcastle-based bioprocessing company CellRev, a spinout from Newcastle University, has ceased trading and entered administration after failing to secure the…
Dutch startup Meatable has acquired the cultivated meat platform of UK-based Uncommon Bio, which is pivoting its focus to the…