Extract from Top stories in Cultivated Meat – April 2025
🧪 You’re reading our curated digest—a selection of highlights from the world of cultivated meat. Want the complete picture? Subscribe…
Bridge2Food Europe – 3-5 June 2025 – The Hague 🗓
Bridge2Food Europe 2025 invites you to explore the journey “From Hype to Reality: Navigating Through a Shifting Landscape” in the…
AltProteins conference 2025 – 14 October, 2025 – Sydney 🗓
Under the theme ‘From Ideas to Impact’, AltProteins 25 will unite industry pioneers, policymakers, and researchers to explore advancements in…
IFFA – The World’s Leading Trade Fair – 3 to 8 May 2025 – Frankfurt 🗓
IFFA covers the entire market for processing, packaging and selling of meat and alternative proteins. Thus offering the global food…
Italian cultivated meat researchers seek public support
Italian researchers have launched a petition seeking public support to overturn Italy’s 2023 ban on cultivated meat. They call for…
POST approved work: Cultivated meat
The Parliamentary Office of Science and Technology (POST) has approved a new research project on cultivated meat, exploring opportunities and…
VC predictions for developing markets: Climate resilience, agrifintech, and ‘super-specialized’ startups
Agrifoodtech investment surged in India, Mexico, and Vietnam in 2024 despite a 4% global funding decline, but 2025 faces uncertainty…
Christie Lagally : Uncertainty is our greatest asset
Christie Lagally, CEO of Rebellyous Foods, reflects on the alt-meat industry’s challenges amid economic uncertainty. Despite investor warnings of recession,…
The Best Way Forward for Plant-Based? Stop Copying Meat, Says One Startup
As plant-based meat sales decline, companies like Revo Foods are pivoting from replication to innovation, focusing on functional nutrition rather…
Sustainable growth from cellular agriculture value chains: Action plan for Finland
This study aims to define the steps required to foster growth in Finland’s cellular agriculture sector. It analyzes the current…