GFI CEO to step down
The Good Food Institute (GFI) announced CEO Ilya Sheyman’s departure, effective June 2, 2025, prompting a nationwide search for his…
Scalable tissue biofabrication via perfusable hollow fiber arrays for cultured meat applications
This study introduces a scalable bioreactor using uniformly arranged hollow fiber arrays (HFAs) to produce centimeter-scale engineered tissues, addressing nutrient…
AgriFoodtech ‘sandbox’ launched in Spain
The Spanish government has launched the AgriFoodtech Sandbox, a collaborative initiative designed to accelerate agrifoodtech innovation nationwide. Startups, companies, and…
Cultivated meat – POST
The POST (Parliamentary Office of Science and Technology) publishes a note about cultivated meat, exploring its potential benefits and challenges.…
Indian Startup to Pursue Lab-Grown Meat Approval This Summer
Biokraft Foods, a Mumbai-based startup, is advancing India’s cultivated meat sector by preparing a regulatory filing for cultivated chicken. The…
Attention at Osaka Expo! 3D printing and cultured meat will change the future of food
The 2025 Osaka-Kansai Expo will showcase groundbreaking 3D-printed cultured meat. Developed by the Cultured Meat Future Consortium, this technology cultivates…
Report: Cultivated meat firms are ‘driving down cost’
A new report by venture capital firm Lever VC highlights significant cost reductions in the cultivated meat industry, challenging earlier…
4 angles morts du débat sur la viande cultivée – Tom Bry-Chevalier
Depuis 12 ans, la viande cultivée, introduite par Mark Post, a gagné en popularité, mais certains aspects demeurent flous. Il…
Agrifoodtech VC: Trade war will make food security a priority
As markets react to President Trump’s trade war, agrifoodtech investors urge portfolio companies to reassess business models, with food security…
Cultured Meat Market Growth Expected to Reach $6,501.8 million by 2033
In a new report from Allied Market Research, the cultured meat market, valued at $65.20 million in 2023, is projected…