Extrait de l’actualité du secteur de la viande cultivée – Juin 2025
Abonnez-vous sur Substack 🧪 Vous lisez notre résumé concis : une sélection des temps forts du monde de la viande…
Extract from Top stories in Cultivated Meat – June 2025
🧪 You’re reading our curated digest—a selection of highlights from the world of cultivated meat. Want the complete picture? Subscribe…
IUNS-ICN 2025 – 24-29 August – Paris 🗓
On behalf of the French Society of Nutrition (SFN), French Federation of Nutrition (FFN), Federation of European Nutrition Societies (FENS)…
Anuga Alternatives – 4 to 8 August 2025 – Cologne 🗓
Clear the stage for Anuga Alternatives! Anuga, no. 1 event for the food & beverage business, is presenting a new…
Could the EU’s Biotech Act Finally Break the Novel Food Approval Deadlock?
The EU’s proposed Biotech Act aims to modernize novel food regulations, potentially accelerating approvals for cultivated meat and precision fermentation…
This burger was created in a lab using cow cells… Is it truly ready for restaurant menus?
Lab-grown meat is emerging as a potential solution to climate change by reducing greenhouse gas emissions from traditional livestock farming.…
Vow Makes History As First Startup to Serve Cultivated Meat at Australian Restaurants
Sydney-based Vow has made history as the first startup to receive regulatory approval for cultivated meat in Australia and New…
Lost ground in retail
The article highlights the declining performance of alternative meats in US retail stores from 2020 to mid-2024, based on two…
Clever Carnivore’s pragmatic path to cultivated meat profitability
Clever Carnivore, a Chicago-based cultivated meat startup founded in 2021 by stem cell biologist Dr. Paul Burridge and sociologist Dr.…
10 cultured meat companies driving sustainable food in 2025
The article highlights 10 cultured meat companies leading sustainable food innovation in 2025. Aleph Farms focuses on premium beef steaks,…