Arsenale Bioyards secures $10m to lower biomanufacturing costs
Arsenale Bioyards has successfully completed its $10 million seed funding round and its innovative approach to biomanufacturing. It highlights the…
Taste is key to a successful future for plant-based food in Italy
The plant-based food market in Italy is growing, driven by academic research and innovation. Key factors for success include taste,…
L’actualité du secteur de la viande cultivée – Février 2025
La version originale en anglais de cette veille est disponible sur le site cultivated–meat-maubon.com. La traduction est en partie assurée…
Scientists pioneer a safer way to protect cultured meat
This study explores Random Antimicrobial Peptide Mixtures (RPMs) as a safe alternative to antibiotics in cultured meat production. Led by…
Scaffold biomaterials in the development of cultured meat: A review
This review examines biomaterials used in scaffolds for cultured meat, including those derived from animals, plants, algae, and microorganisms. Scaffolds…
New Chinese Government Documents Indicate Support for Alternative Proteins & Novel Foods
Two new Chinese government documents indicates increased support for alternative proteins and novel foods. It analyzes the key points from…
Mission Barns Brings First Cultivated Pork to US Supermarkets and No Pigs Required
Mission Barns has revolutionized the pork industry by introducing cultivated pork products to mainstream supermarkets and restaurants. This landmark development…
Lab-grown meat and dairy could hit UK shelves in 2026
In the latest developments in lab-grown food regulation in the UK, highlighting the Food Standards Agency’s efforts to expedite approval…
Working session on cultured meat safety ! – April 28, 2025 – Chicago, Illinois 🗓
New Harvest and Vireo Advisors are launching a cultured meat safety working session series for 2024-2025 to formally kick off…
Aloe vera scaffolds show potential for cultivated meat production
The study explores using Aloe vera scaffolds for cultivated meat production, offering a sustainable alternative to synthetic or animal-derived options.…