Lab-Grown Meat: the Future of Food? – Utica University – March 25 🗓
Join Professor Alexandra Plakias (Philosophy, Hamilton College) and Professor Leonore Fleming (Philosophy, Utica University) for a sizzling discussion on Tuesday,…
From cells to real meat
Join Professor Alexandra Plakias (Philosophy, Hamilton College) and Professor Leonore Fleming (Philosophy, Utica University) for a sizzling discussion on Tuesday,…
Umami Bioworks, a Singapore-based cultivated seafood company, is expanding operations to Wageningen, Netherlands. This move aims to accelerate commercial progress…
The article discusses recent efforts to ban cultivated meat in U.S. states, focusing on Nebraska and South Dakota. While some…
February brought plenty of action in the cultivated meat world, and while some companies are struggling to keep their heads…
The hybrid meat industry is growing rapidly, with a projected 10% CAGR over the next decade. It offers a middle…
French insect farming company Ÿnsect is seeking judicial recovery after failing to secure financing under its safeguard plan. Despite extensive…
The meat industry is challenging state bans on cultivated meat, citing concerns over free trade interference and food safety. Farmers…
Simple Planet, a South Korean lab, has developed an innovative serum-free cell culture medium using probiotics recycling. This medium aims…
La viande cultivée en laboratoire suscite un intérêt croissant en Europe, mais son développement reste incertain et controversé. Autorisée à…
Meatable, a cultivated meat technology company, is collaborating with Pelagen, a sustainable leather manufacturer, to enhance production of skin tissue…