Industry coalition presses EU to include novel foods in Biotech Act sandboxes
A coalition of organizations, including FoodDrinkEurope and EuropaBio, has urged the European Commission to include novel foods in its proposed…
From cells to real meat
A coalition of organizations, including FoodDrinkEurope and EuropaBio, has urged the European Commission to include novel foods in its proposed…
Investors at recent World Agri-Tech and Future Food-Tech conferences conveyed a clear message: startups must now solve real problems for…
Australia’s alternative protein sector will see Food Frontier and Cellular Agriculture Australia (CAA) merge, effective in April. This combines two…
Cultivated meat, grown from animal cells, offers a solution to rising global protein demand while potentially reducing agricultural emissions and…
Bridge2Food Europe 2026 brings the global food innovation community to Copenhagen on 9-11 June. The event connects science and industry…
Danish firm Unibio is partnering with Saudi Industrial Development Group (SIIG) to build what they claim will be the world’s…
Christie Lagally, CEO of Rebellyous Foods, explains in this edito that tafter the alternative meat industry faced considerable turbulence in…
Dutch insect agriculture company Protix is shifting its primary focus from Europe and North America to Asia. This strategic redirection…
Agrifoodtech investors predict 2026 will be a challenging year, marked by tariff uncertainty, extreme weather, and geopolitical conflicts, potentially surpassing…
Meet the global leaders building a healthy & sustainable future at Future Food-Tech San Francisco. Join CPGs, retailers, ingredient and…