Magic Valley holds public tasting for its cultivated pork bao buns
Australia-based cultured meat company Magic Valley debuted its new cell-based pork bao buns at a tasting at John Gorilla Café…
Top stories in Cultivated Meat – April 2024
April 2024 was quite exciting for the cultivated meat industry with the annoncement that Mosa Meat had secured €40 million…
EIT Food Accelerator Network reveals 2024 cohort
The European Institute of Innovation and Technology’s (EIT Food) Accelerator Network program on Tuesday announced its 2024 cohort of 50…
Une plongée dans le rôle des structures de support cellulaire 3D pour la viande cultivée
Source : A Deep Dive into the Role of 3D Scaffolds as the Building Blocks for Cultivated Meat De quoi…
In Italy, pols seem not to speak for the populace
According to a study by the University of Ferrara and SWG, an Italian market research firm, Italians are curious about…
Stabilization of myoglobin from different species (produced by cellular agriculture) using food-grade natural and synthetic antioxidants
Cellular agriculture products, like myoglobin, are increasingly used by the food industry to provide desirable sensory properties to plant-based meat…
[job] Program Manager Genopole – Évry – France
The Genopole Shaker program is a six-month to one-year, very early-stage program enabling biotechnology entrepreneurs to build their scientific and…
La viande in vitro : une alternative controversée adoptée à Singapour, mais où en est l’Europe ?
Où en est l’Europe sur le sujet de la viande de laboratoire ? Comment est-elle produite ? L’Italie a été…
[job] PhD in Ultra Scale-Down Evaluation of Centrifugal Cell Recovery and Cell Quality for Use in Cultivated Meat Products – University College London – UK
This doctoral project aims to establish ultra scale-down (USD) approaches for rapid evaluation of the recovery of cultured mammalian cells…
Probiotic cultivated meat: bacterial-based scaffolds and products to improve cultivated meat: Trends in Biotechnology
Here, we address opportunities for introducing probiotic bacteria into the cultivated meat industry, including using them to produce renewable antimicrobials…