How can governments advance alternative proteins?
In a couple of years, consumers will get to try pulled pork and dumplings made by mixing cell-based meat with…
Cow-less milk: the rising tide of animal-free dairy attracts big players
The recent ventures add to the growing number of companies that are successfully making dairy proteins without the cows. “There’s…
Could lab-grown meat pave the way for more ethical, environmentally friendly food?
“If we’re replacing ultra-processed beef burgers with ultra-processed cultured beef burgers, or in this case chicken, that’s not necessarily likely…
Beyond Meat factory riddled with mold, other dirty conditions: leaked…
A leaked internal document revealed Beyond Meat products manufactured at the plant had tested positive for the harmful bacteria Listeria…
The future of cultivated meat & seafood: Consumer acceptance, insights, and opportunities – December 6 @ 11:00 am – 12:30 pm EST
Hear from researchers and industry experts about the state of consumer acceptance of cultivated meat globally, and how to increase…
Beef, Pork, Chicken, Fish: Where The Money Is Going In Alt Meat
Funding in the cultivated meat space has reached close to $700 million so far in 2022, per Crunchbase data. Meanwhile,…
UPSIDE Foods CEO details lab-made meat ‘grown from real chicken cells’
The magical moment for anyone happens when they taste it. I think our senses are so well attuned to recognizing…
Are meat substitutes really better for the environment than meat?
Meat substitutes let people reduce the impact of their diet without radical changes to the meals that they eat. Swap…
Lab-Grown Meat Is Safe to Eat, FDA Says
The lab-grown chicken, produced by the company Upside Foods, cannot be sold quite yet—first, the U.S. Department of Agriculture (USDA)…
The midterm culture war over plant-based meat
Nebraska’s next governor made his fortune in bacon and racked up pollution complaints along the way. Now he’s turning his…