5 very topical questions about cultured meat
Giving rise to the production of a new product covering different names (artificial meat, cultured meat, in vitro meat, etc.),…
South Korea’s CellMEAT Debuts World’s First Cultivated Dokdo Shrimp Prototype
CellMEAT has announced a world first: the successful development of a cultivated Dokdo shrimp. The finished product has been replicated…
Cultivated-meat startup Future Meat Technologies just raised $347 million in funding
Future Meat Technologies, an Israel–based startup, just raised a $347 million Series B—the biggest-ever funding round for a cultivated-meat company.…
Aleph Farms Wacker growth media cultivated meat
Aleph Farms, a cultivated meat company, and WACKER, a supplier of protein production technologies, announced a partnership for the development…
Editorial: Preparing for the Franken-burger – Texas and Southwestern Cattle Raisers Association
One day in the not-too-distant future, you may walk into your local supermarket and next to the ground beef, you…
Why did Upside Foods fire its co-founder just weeks after his team’s scientific triumph?
The lab-grown meat company’s top-secret team made a stunning breakthrough. Weeks later, the entire team was gone. Source: Why did…
Interview with Lou Cooperhouse from BlueNalu – Food Entrepreneurs
We are thrilled to share our interview with Lou Cooperhouse, co-founder, president & CEO of BlueNalu. BlueNalu is a company…
Scientists use algae to cultivate boneless sea bass fillet
A team of scientists plans to use algae to develop new techniques for cultivating boneless fish fillets from sea bass…
A cow’s worth of protein every two minutes – how fermentation could feed millions
Sustainable protein companies are building on age-old methods of making products like tempeh to produce foods that deliver the distinctive…
Yemoja makes cultivated meat ‘bleed’ with red algae
The start-up claims its deep red algae-based product has the potential to serve as a 100% plant-sourced heme substitute for…