Are consumers ready for plant-based and cultivated meat hybrids?
The food awareness organisation surveyed 1,000 participants in the UK in July 2022, revealing that 35% of respondents would probably…
Diving deeper into Horizon Europe funding to unlock sustainable protein innovation
The European Commission has just announced the flagship programme’s 2023-2024 work programme, with huge potential for scientists looking for ways…
Alt-meat fever has cooled. Here’s why.
Sofía De La Parra, an analyst at the investor network FAIRR Initiative, anticipates cultivated meat will reignite interest in plant-based…
Cultivating Meat: The Mosa Approach
We are now approaching a new pivotal phase for our nascent industry: commercialisation. Therefore, we want to reflect on the…
2022 Review: Top 10 Cultivated Protein Stories of The Year
It’s been a whirlwind year for the alternative protein industry. That’s why we’re taking a look back on some of…
Cultivating Meat For A Sustainable Future
“We create and test materials that are translatable to look at regenerative medicine, food security, and engineering testing standards,” Dr.…
Black Sheep Foods raises $12.3m for plant based meat
Black Sheep Foods has raised $12.3 million in finance from Unovis, Bessemer Venture Partners, AgFunder, and Prince Khaled bin Alwaleed’s…
What does FDA’s greenlight of cultivated meat mean for Europe? ‘There are worldwide implications’
In the US, a cultivated meat product has successfully completed the FDA’s pre-market safety review, moving it one step closer…
World’s first hybrid meat innovation centre to open in Singapore in 2023
In a couple of years, consumers will get to try pulled pork and dumplings made by mixing cell-based meat with…
A rare glimpse into the global regulatory landscape for alternative proteins
To make this necessary shift to a far more sustainable and secure food system, it is critical that the systems…