Finnish scientists create ‘sustainable’ lab-grown coffee
“It’s really coffee, because there is nothing else than coffee material in the product,” Heiko Rischer tells AFP, pointing to…
Tufts Receives $10 Million Grant to Help Develop Cultivated Meat
As the world’s demand for protein grows, food production needs to keep pace. Now a team led by a Tufts…
JUST Egg’s Key Ingredient Receives European Safety Approval, Paves Way for Launch
Eat Just, Inc., a company that applies cutting-edge science and technology to create healthier, more sustainable foods, announced today that…
Ashton Kutcher Joins Cell-Based Meat Company to Develop 3D Bioprinting
Israel-based cultivated meat company MeaTech recently announced its newest collaborator: Hollywood actor Ashton Kutcher. Through his venture capital fund Sound…
What Should We Call Lab Meat? (Probably Not “Lab Meat.”)
This technology, as an article in the journal Science as Culture puts it, represents an “attempted reorganisation of contemporary food…
Opinion: How alternative meats could help save the planet
Like clean-energy technologies, making meat from plants and cultivating it from cells can reduce emissions at a massive scale while…
A Chinese Biotech Startup Could Best Conventional Meat Prices by 2025
Shanghai-based biotech startup CellX believes it has the technical know-how to address the challenges facing lab-grown meat and is the…
Farm to Fork: What the analysis and data tell us – October 12, 2021
Since the publication of the strategies, several reports have been published that look at their impact, including a report by…
Meat no longer requires animal slaughter
It is not hard to see why investors are excited. Demand for meat and fish is soaring, particularly among the…
Cultured meat: A comparison of techno-economic analyses
That is the takeaway from a new article by Joe Fassler (2021) in The Counter that draws heavily on two…