What Is Cultured Meat? And Is It Vegan?
Cultured meat—genuine meat grown from animal cells in a lab—sounds like science fiction. And that’s a pretty accurate statement. References…
Your answers on cellular agriculture, with Ahmed Khan
Ahmed Khan is a cellular agriculture consultant and the founder and editor of CellAgri. News and market insights startup focusing…
Are Regulators Ready For Cultured Meat?
Cell-cultured products will be ready to enter the market soon, so USDA and FDA need to create a framework that…
Blood, brains and burgers: The future is lab-grown everything
We may be centuries away from a single machine that can conjure up whatever we demand at a moment’s notice,…
Shiok Meats acquires Gaia Foods to expand into cultivated beef
Singaporean alt-protein startup Shiok Meats has acquired local counterpart Gaia Foods in a deal which will see it expand beyond…
Plant-based protein, State of the Industry Report
This report offers unique insight into a ground-breaking year for the plant-based food industry. GFI’s industry-leading analysis delves into retail…
This Children’s Book Wants To Inspire Future Cell-Based Meat Makers
There’s been a wave of new children’s books tackling environmental issues, from climate change to food waste. Now, there’s one…
The Future of Meat: Hybrid – Sep 09
The Protein Directory and Cell Agri are proud to present the Alt Protein Conference 2021: ‘The Future of Meat: Hybrid’…
Regulatory approvals, scale next hurdles for cell-based meat category
The question is no longer if the technologies used to develop products are viable, but how they will be regulated?…
What Is Cell Cultured Meat and When Can You Try It?
Hanni Rützler, an Austrian nutrition scientist, made history in 2013 when she became the first person to taste meat grown…