A €50 Million Vegan Cheese Research Facility Is Opening in the Silicon Valley of Food
A €50 million facility dedicated to developing new vegan cheese, butter, and other dairy-free products is opening in Wageningen, the…
Senior Food Scientist at Vowfood – Sydney, Australia
As Vow’s first food science hire, you will be responsible for establishing our food science function, defining workflows and building…
Scientific, sustainability and regulatory challenges of cultured meat
Here, we review the scientific and social challenges in transforming cultured meat into a viable commercial option, covering aspects from…
UK startup Higher Steaks debuts world’s first lab-grown bacon
While plant-based diets are growing in popularity, many people across the world will go on craving the taste and texture…
KFC is working with a Russian 3D bioprinting firm to try to make lab-produced chicken nuggets
“3D bioprinting technologies, initially widely recognized in medicine, are nowadays gaining popularity in producing foods such as meat,” Yusef Khesuani,…
The Future of Food: Will you eat lab-grown meat? Your pet will.
This limitation in the texture of lab-grown meat could inhibit its commercial viability, since many people will want more variety.…
Senior Bioprocessing Engineer at CellulaREvolution – Newcastle UK
We at CellulaREvolution are determined to use the latest technological advancements in bioprocessing to develop and create enabling technologies for…
SHIFT20: ‘Cell-based’ could be the best way to describe cell-cultured seafood on labels, suggests large consumer study
‘Lab-grown’ seafood is a food marketer’s nightmare. ‘Clean’ seafood carries the tacit implication that the regular stuff is dirty. ‘Cultivated’…
The future of cell-based protein: ‘Food manufacturers should look at this as an opportunity’
Cell-based cultured protein is an industry still in its infancy. Food makers should look at the emerging field as an…
Future Food-Tech Sept 17-18 2020 – Join the global foodtech community
The Future Food-Tech Summit is going virtual! On September 17-18, 2020, C-Suite food brand executives, investors and entrepreneurs from all…