Creating clean, cell-based shrimp with Shiok Meats
Due to a lack of academic research and background knowledge regarding cells and crustacean stem cells its taken them approx.…
Bollywood couple Genelia, Riteish Deshmukh start plant-based meat venture
Bollywood couple Genelia and Riteish Deshmukh have started a new plant-based meat venture, Imagine Meats.Plant-based meats are made entirely from…
BIV’s Ive: “Alternative meat is a revolution not an evolution”
Plant-based foods are not just incremental evolution of an existing category, but a revolution, according to Andrew D. Ive, founder…
The Future of (Animal-Free) Meat – 20 August 2020
Is there a way to future-proof Australia’s food and agriculture industries? This webinar features Science alumni Dr Bianca Le and…
Cell-based meat start-up New Age Meats secures additional funding
US cell-based firm New Age Meats has secured US$2m from investors just six months after raising $2.7m in seed funding…
Asia Summit on Alternative Proteins, 20-21 August 2020
The Good Food Institute Asia-Pacific will share the real stories behind this booming industry in our inaugural Asia Summit on…
A €50 Million Vegan Cheese Research Facility Is Opening in the Silicon Valley of Food
A €50 million facility dedicated to developing new vegan cheese, butter, and other dairy-free products is opening in Wageningen, the…
Senior Food Scientist at Vowfood – Sydney, Australia
As Vow’s first food science hire, you will be responsible for establishing our food science function, defining workflows and building…
Scientific, sustainability and regulatory challenges of cultured meat
Here, we review the scientific and social challenges in transforming cultured meat into a viable commercial option, covering aspects from…
UK startup Higher Steaks debuts world’s first lab-grown bacon
While plant-based diets are growing in popularity, many people across the world will go on craving the taste and texture…