The Protein Gap
Whilst the future remains to be seen – one overriding fact in support of the alt-meat and food-tech sector is…
The next challenge for plant-based meat: Winning the price war against animal meat
Having won the first battle — getting consumers interested enough to try plant-based foods, and investors interested enough to fund…
Plant-based burger maker Impossible Foods raises $200m in fresh funding
Plant-based burger maker Impossible Foods said on Thursday it secured $200 million in funding, less than six months after it…
Nestlé enters market for plant-based seafood alternatives
Nestlé today announced the launch of a plant-based alternative to tuna, its first move into the growing market for plant-based…
Legendary Vish Creates Plant-based Salmon through 3D Bioprinting
To create a more sustainable seafood option, three Ph.D. students decided to apply their experience in 3D bioprinting. The result…
Founded by an Impossible Foods and Google data scientist, Climax Foods raises $7.5 million to tackle the cheesiest market
The pitch to investors is similar to the one that Josh Tetrick made at Just Food (the company formerly known…
Cultivated Meat Modeling Consortium
From Maastricht 2019, Simon Kahan of Biocellion SPC introduces the Cultured Meat Modeling Consortium, an interdisciplinary effort to bring the…
Alternative meat and dairy companies are raking in investment
“Cultivated” or “cell-based” meat companies, growing food from animal cells, raised 417% more than in all of 2019. In part,…
What’s Next for the Alternative Meat Industry?
Consider the combination of the crops being used: soy, wheat, and pea protein are the most typical. This invokes the…
Private patents, monopolies & lobbying: obstacles for cell ag with New Harvest Executive Director Isha Datar
In 2010 Isha published an important research paper called “Possibilities for an in-vitro meat production system”, when very few people…