Mosa Meat secures £55m to bring cell-based meat to consumers
Mosa Meat — the Dutch company which made the world’s first lab-grown meat burger back in 2013 — has raised…
Analysis of Scientific and Press Articles Related to Cultured Meat for a Better Understanding of Its Perception
The main conclusion is that cultured meat is mainly developing in the USA and the UK, with other countries, such…
European Markets for Cultured Meat: A Comparison of Germany and France
Substantial markets for cultured meat exist in both countries, although German consumers are significantly more open to the concept than…
Cell-based, cultured… or something else? The new seafood labeling challenge.
The Hallman study is significant because it followed a robust scientific process. Based on the analysis, we think the most…
Alt Protein Conference 2020 : the recordings are now live
The Protein Directory and Cell Agri are proud to present the Alt Protein Conference 2020 with a focus on the…
Memphis Meats – Computational Biologist
Interested in making an impact on the way meat is produced? Come join Memphis Meats as a Computational Biologist in…
Cell-based meat ‘won’t be mainstream for 20 years’, claims report
One of the biggest hurdles in the way of a major roll-out of cultured meat products is the high production…
Gen Z not ready to eat lab-grown meat: 72% of Gen Z don’t want to eat it
“The respondents were effectively divided into two groups: the “against” described cultured meat as “another thing our generation has to…
The Protein Gap
Whilst the future remains to be seen – one overriding fact in support of the alt-meat and food-tech sector is…
The next challenge for plant-based meat: Winning the price war against animal meat
Having won the first battle — getting consumers interested enough to try plant-based foods, and investors interested enough to fund…