What Is Cell Cultured Meat and When Can You Try It?
Hanni Rützler, an Austrian nutrition scientist, made history in 2013 when she became the first person to taste meat grown…
Israeli cultured meat company aims to redefine industry
Israeli cultured meat foodtech company SuperMeat has been piloting a farm-to-fork restaurant that serves a chicken menu based on meat…
Aleph Farms completes $105 million Series B round
Aleph Farms, an Israeli cultivated meat company that grows steaks directly from non-genetically modified animal cells, has announced the completion…
From No Meat to Clean Meat | Healthy Eating
Some people who adopted a vegetarian or vegan diet for health, ethical, and/or environmental reasons discover that clean meat from…
Growing Sushi in San Francisco – Food Tech Digest
San Francisco based company Wildtype specialises in agriculture technology. More specifically, they’re working with cell-based agriculture to grow salmon for…
The Science Behind Grilling the Perfect Steak
Summer has arrived, and it’s time to fire up the backyard grill. Though many of us are trying to eat…
France falls behind as other countries master ‘cultured meat’
The non-profit Cellular Agriculture France has sounded the alarm on an industry it says is being neglected by France, despite…
Future Meat opens world’s first cultured meat facility
Israeli food-tech company Future Meat Technologies, which has developed innovative technology to produce cultured meat, has announced that it has…
New €32m fund for plant-based and meat alternatives research
Launched by EU Funding programme Horizon Europe, the funding is the groups biggest package of support covering plant-based, cultivate meat…
Cultivated meat: Out of the lab, into the frying pan
Cultivated meat has garnered significant attention as a protein source that can meet consumer needs with a reduced impact on…