Top stories in Cultivated Meat – June 2023
June 2023 was a momentous month for the cultivated meat industry, as it continues to navigate its way to the…
Why you won’t be eating cell-cultivated meat any time soon
After a decade of effort, hybrid may be a tacit admission of near-term disappointment, but it also allows the industry…
Lab-Grown Meat Approved for Sale: What You Need to Know
At long last, a sandwich made with lab-grown chicken may be on the menu—at least if you live in the…
Bluu Seafood reels in $17.5M to bring cultivated fish products to market
Bluu Seafood, a German company creating cultivated (i.e. “lab-grown”) fish products, today announced it has raised €16 million ($17.5 million)…
USDA aims to tighten ‘humane,’ antibiotic-free meat labels
The effort comes as USDA’s Food Safety and Inspection Service faces pressure to tighten oversight of marketing claims on packaged…
Upside Foods, Eat Just Earn USDA Label Approval for Cultivated Meat: ‘A Major Step Forward’
California’s Upside Foods earns USDA label approval for its cultivated meat just days after Eat Just earned the same clearance…
UK: Extracellular Launches Licence-Free Cell Banks to Support Cultivated Meat Research
UK CDMO Extracellular announces the launch of new low-cost cell banks — free from licensing or commercial restrictions — intended…
From Burgers to Biotech: Navigating the Alternative Protein Business Model Landscape
In this article, I delve into the world of alternative proteins, exploring different business models that companies adopt and examining…
CellX Secures $6.5M to Launch China’s First Cultivated Meat Pilot Facility & Tasting Space
To date (including this round), the company has raised $20 million. Its flagship product, a cultivated chicken breast, passed to…
UPSIDE is approved for sale in the US! Here’s what you need to know
Today, we’re beyond thrilled to announce that we’ve made history again — UPSIDE Foods has now received approval from the…