Korea’s CellMEAT Raises $13M After Developing Cultivated Shrimp & Caviar
South Korea-based cultivated seafood company CellMEAT has raised 17.4 billion KRW ($13 million) in Series A funding. The round was…
Industrializing Cultivated Meats & Seafood Summit – July 25-27, 2023 – Boston
Our 2023 iteration boasts a larger than ever speaker faculty, with 85% novel insights covering the biggest bottlenecks to accelerating…
US meat-alternatives maker Meati Foods cuts jobs
US-based meat-alternatives company Meati Foods has laid off 5% of its workforce having opened a new production facility in Colorado…
UN numbers say meat is bad for the climate. The reality is worse.
Policymakers now face the gargantuan task of not just convincing the meat and dairy industries to accept limits to their…
U.S. meat demand declining, still remains above pre-pandemic levels
U.S. consumer demand for meat peaked during the middle of 2022 and has been steadily dropping ever since, however while…
Government mulls fast-track for lab-grown meat approval
One of Deloitte’s most controversial suggestions is that the UK should adopt a system of “collaborative regulation” under which, instead…
Future Food-Tech Alternative Proteins Summit – June 27-28 – New York
Future Food-Tech’s Alternative Proteins Summit returns to New York in 2023, bringing together the world’s leading players from the alt-protein…
Cruelty-Free Cultivated Meat Just Took a Step Closer to US Approval
In a post on LinkedIn, Eat Just revealed that Sanah Baig, the USDA Deputy Under Secretary for Research, Education, and…
Chef Marcus Samuelsson Invests in Aleph Farms, Plans to Serve Aleph Cuts Cultivated Steaks
In his role with Aleph Farms, Samuelsson will advise the company in a culinary capacity, including product development and go-to-market…
Cambridge-based Uncommon raises €28 million to scale cultivated pork to mainstream
To support its development, Uncommon, a startup leveraging cell technologies for the health of humanity, starting with cultivated pork, has…