Brazil’s JBS Starts Building Lab-Grown Meat Factory in Spain
The factory, which JBS claims it will be the world’s largest lab-grown meat plant, should produce more than 1,000 metric…
Texas governor signs new labeling law for plant-based and cultivated meat
As for cultivated meat, it’s unlikely that any state labeling law will be enforced. Federal labeling law supersedes that of…
Plant-based fat mimics the texture of animal fat in bakery products
FaTRIX offers a protein-based alternative to butter and other animal fats found in pastries and bakery products. According to CEO…
Top stories in Cultivated Meat – May 2023
Hello, nice to meet you for this first official edition! Note that FAO and WHO have shown a preference for…
Seafood without the catch? Cultivated salmon fat in development for ‘next level’ plant-based seafood
For Upstream Foods’ CEO, taste and fat are interlinked. “When we’re talking about taste, we’re talking about fat,” she told…
SCiFi Foods on cultivated meat unit economics: ‘We can make a blended product commercially viable without needing crazy-scale bioreactors’
You can try and pretend it’s all-natural and call yourself ‘Nothing to See Here Foods,’ but no one’s going to…
Plant-based meat manufacturing capacity and pathways for expansion – The Good Food Institute
The plant-based meat category has experienced strong growth over the past decade and supply chains must keep pace to avoid…
Inside the Battle Between Big Ag and Lab-Grown Meat
Policymaking in D.C. tends to favor the established folks with entrenched lobbyists. Such a situation can be unfavorable to the…
Cultivated meat: Foodtech fantasy or the future of meat? ‘None of this stuff makes any commercial sense until everyone’s eating it’
Speaking at a panel debate moderated by AFN at SynBioBeta, three high-profile cultivated meat startups acknowledged that the media narrative…
The Dirty Business Of Fats And Why Alternatives Are Key To Future-Proofing Our Food System
Each year, 221.5 million tons of fats and oils are produced globally, a yearly average of 27 kg per person.…