What’s next for cultivated meat?
Cultivated meat has come a long way in the past decade, but significant challenges remain as the industry carves a…
Rebellyous Foods raises $9.5M to build its plant-based chicken tech
Rebellyous wants to take a bite out of the processed chicken comfort and convenience food market — products including frozen…
I tried lab-grown meat made from animals without killing them – is this the future of ethical eating?
If you don’t eat meat because of animal welfare or climate reasons, what happens when these issues are stripped away…
Czech Startup Mewery Makes Cultivated Meat with Microalgae
Czech startup Mewery announced today they have created the world’s first cultivated meat prototype using microalgae according to a release…
UK scientists produce “world’s first 100% cultivated meat steak”
A UK-based company specialising in cell-based tissue engineering has produced what they say is the first-ever steak fillet of cultivated…
Cultivated pet food for cats and dogs
With a growing interest in more sustainable and healthier pet food, plant-based pet food is expected to move from a…
CellX and Tofflon to build China’s first pilot production facility for cultivated meat
On February 1st, CellX and Tofflon signed a strategic partnership agreement to work together in the field of cultivated meat,…
Researcher Sustainable Cell-feed & Bioreactor researcher at RESPECTfarms
RESPECTfarms is a European early-stage startup in the cellular agriculture industry with headquarters in the Netherlands. Our vision is to…
How well is Europe playing the cultured meat game?
Professor Mark Post of Maastricht University, otherwise known as the ‘Hamburger Professor’, presented the first cultured beef burger back in…
Meat Cultivated From Cow Cells is Kosher, Israel’s Chief Rabbi Rules
Israel’s chief rabbi has given a kosher stamp of approval this week to a company looking to sell steak grown…