Jellatech Partners with Hugel to Bring Cell-Cultured Human Collagen to Market
The biotechnology startup Jellatech has entered a strategic partnership with the South Korean medical aesthetics company Hugel to develop and…
Cultivated meat – how close are we? – 23 april 2026 – Lunds universitet 🗓
Lunds universitet. Our panel includes researcher Jette Feveile Young from Aarhus University; Jacob Schaldemose Peterson,CEO and co-founder of Curve (rebranded…
TissenBioFarm Claims Industry Milestone with Cultivated Meat Density Exceeding Real Ribeye
South Korean food-tech start-up TissenBioFarm has achieved a significant milestone in cellular agriculture by producing cultivated meat with a cell…
Cultivated Leather: Meatable and Pelagen Partner to Make Biofabricated Natural Materials
Meatable, a cultivated meat technology company, is collaborating with Pelagen, a sustainable leather manufacturer, to enhance production of skin tissue…
Probiotic cultivated meat: bacterial-based scaffolds and products to improve cultivated meat: Trends in Biotechnology
Here, we address opportunities for introducing probiotic bacteria into the cultivated meat industry, including using them to produce renewable antimicrobials…
Meatable can now transform cultivated cells into sausages in a record four days
Meatable can transform pluripotent stem cells (PSCs) into high-quality fat and muscle tissue in a record four days, down from…
Challenging cultured meat naturalness perceptions: The role of consumers’ mindset
In Study 1, we present findings illustrating that a strategy challenging the importance of naturalness is effective at increasing cultured…
Sr. Scientist – Media Development, Cultured Meat at Merck KGaA, Darmstadt, Germany
At MilliporeSigma, the Senior Scientist will develop cell culture media formulations for the expansion and differentiation of cells for the…
Cultivated Startup Omeat Launches B2B Ethical FBS Alternative
Plenty is created using regenerative plasma drawn humanely from cows that graze freely on Omeat’s carbon-negative farm. Collected weekly, the…
Are You Sceptical About Cultivated Meat? A New Study Explains The Reason Why
The research found that food technology neophobia strongly impacts consumer acceptance of cultured meat. It has negative effects on their…