From cells to real meat
Here, we address opportunities for introducing probiotic bacteria into the cultivated meat industry, including using them to produce renewable antimicrobials…
Meatable can transform pluripotent stem cells (PSCs) into high-quality fat and muscle tissue in a record four days, down from…
In Study 1, we present findings illustrating that a strategy challenging the importance of naturalness is effective at increasing cultured…
At MilliporeSigma, the Senior Scientist will develop cell culture media formulations for the expansion and differentiation of cells for the…
Plenty is created using regenerative plasma drawn humanely from cows that graze freely on Omeat’s carbon-negative farm. Collected weekly, the…
The research found that food technology neophobia strongly impacts consumer acceptance of cultured meat. It has negative effects on their…
Dutch food tech pioneer Meatable has reached an industry milestone in its history: its technology can now create cultivated pork…
The announcement builds on a REACT-EU grant Mosa Meat and Nutreco received in 2021 for their collaborative Feed the Meat…
Cell-cultured meat and seafood offer a sustainable opportunity to meet the world’s increasing demand for protein in a climate-changed world.…
“It’s really coffee, because there is nothing else than coffee material in the product,” Heiko Rischer tells AFP, pointing to…