Scientists use algae to cultivate boneless sea bass fillet
A team of scientists plans to use algae to develop new techniques for cultivating boneless fish fillets from sea bass…
Growing Sushi in San Francisco – Food Tech Digest
San Francisco based company Wildtype specialises in agriculture technology. More specifically, they’re working with cell-based agriculture to grow salmon for…
An Overview of the Challenges and Innovations of the Current Cellular Aquaculture Industry
Cellular aquaculture has much potential as a new way to meet the limitations of wild capture and aquaculture in supplying…
Bluu Biosciences raises cash to become Europe’s first purveyor of lab-grown salmon, trout and carp
Bluu Biosciences has raised €7 million in a round of financing from investors including Manta Ray Ventures, Norrsken VC, Be8,…
Revo Foods unveils 3D-printed plant-based salmon
Austrian-based Revo Foods announced on Facebook it will host what it believes is the ‘world’s first’ public tasting event for…
KBW Ventures invests in BlueNalu
UAE-based KBW Ventures has increased its stake in US-based BlueNalu, participating in its newly-raised $60 million convertible note financing round.…
Legendary Vish Creates Plant-based Salmon through 3D Bioprinting
To create a more sustainable seafood option, three Ph.D. students decided to apply their experience in 3D bioprinting. The result…
BlueNalu San Diego startup shows off world’s first slaughter-free yellowtail
“Our medallions of yellowtail can be cooked via direct heat, steamed or even fried in oil; can be marinated in…
‘Fake fish’ start-up BlueNalu raises $20m to become the seafood equivalent to Beyond Meat
A start-up backed by Brexiteer billionaire Jim Mellon has raised $20m (£16m) to grow “fake fish” in the lab and…