Merger announced for UMAMI Bioworks and Shiok Meats
Through the merger, the two Singapore-based companies aim to leverage the unique strengths of UMAMI Bioworks’ innovative production platform and…
Israel’s Steakholder Foods Unveils ‘Industry-First’ 3D-Printed Vegan Eel
Israeli startup Steakholder Foods has unveiled the industry’s first 3D-printed eel to battle an industry riddled with overfishing and facing…
Wanda Fish Nets $7M for Cultured Bluefin Tuna, Eyes 2026 Launch
Wanda Fish, the Israeli startup making cultivated whole-cut bluefin tuna, has raised $7M in a seed funding round to accelerate…
Premium Roe: Can Marinas Bio’s Cultivated Caviar Catch On?
Funding-wise, the company has managed to get support from the ProVeg Incubator and SeaAhead, and Leung said Marinas Bio is…
Umami Meats and Steakholder Foods® Produce World’s First Cultivated Fish Fillet
Umami Meats, a Singapore-headquartered TechBio company developing the operating system for producing cultivated seafood, announced that it has achieved a…
Fish 2.0? EU funds wave of algae-based fish substitutes
Kicking off in 2021, the Seafood Alg-ternative project is leveraging Algama’s processing and food engineering skills to develop four algae-based…
Lab Grown Fishsticks Are One Step Closer to Your Dinner Plate
Bluu Seafood, a German company, has unveiled its first two finished lab-grown seafood products: fish sticks and fish balls, according…
Interview with Lou Cooperhouse from BlueNalu – Food Entrepreneurs
We are thrilled to share our interview with Lou Cooperhouse, co-founder, president & CEO of BlueNalu. BlueNalu is a company…
Scientists use algae to cultivate boneless sea bass fillet
A team of scientists plans to use algae to develop new techniques for cultivating boneless fish fillets from sea bass…
Growing Sushi in San Francisco – Food Tech Digest
San Francisco based company Wildtype specialises in agriculture technology. More specifically, they’re working with cell-based agriculture to grow salmon for…