Translational cell biologist at Peace of Meat (Germany or Belgium)
Peace of Meat is changing the way meat is produced and consumed for the benefit of a sustainable environment, enhanced…
The future of food: What you need to know about cell-based meat
Before we can comprehend the extent to which cell-based meat will revolutionise the food industry, it’s important to understand what…
Unlimeat: Korean Plant-Based Beef Made From Upcycled Grains Launches In Hong Kong
Unlimeat is a 100% plant based beef alternative developed by South Korean food tech manufacturer Zikooin, and is made from…
NH Foods (Japan) dishes up alternative meats for family tables at home
NH Foods Ltd., a leading manufacturer of hams and sausages, will begin selling “alternative meats” for family home use, which…
How to Sustainably Feed 10 Billion People by 2050, in 21 Charts
Limiting ruminant meat consumption to 52 calories per person per day by 2050—about 1.5 hamburgers per week—would reduce the GHG…
Wild Type raises $3.5M to reinvent meat for the 21st century
Kolbeck and Elfenbein’s mission is to develop a platform and set of technologies that would allow any meat to be…
Meat Labs Pursue a Once-Impossible Goal: Kosher Bacon
The rabbi is in charge of figuring out how the Orthodox Union, the largest kosher certifying organization in the world,…
What’s in a name? Consumer perceptions of in vitro meat under different names
In vitro meat (IVM) grown from animal cells is approaching commercial viability. This technology could enable consumers to circumvent the…
The Meat Industry Wants To Censor Your Veggie Burger
Ranchers are offended by the rise of meat made from plants, as well as the promise of clean meat grown…