Developing continuous cell lines for cultivated seafood – July 21 – Virtual 🗓
The availability of appropriate cell lines for cultivated seafood research and product development remains quite limited. Last year, GFI surveyed…
Food Biomanufacturing & Cellular Agriculture Conference 2026 – August 10-14, 2026 – Calgary 🗓
The Food Biomanufacturing & Cellular Agriculture Conference 2026 will convene global experts to explore how biotechnology is transforming the future…
Protein Diversification Academy Publishes Position Paper Rejecting the Term “Alternative Proteins” – vegconomist – the vegan business magazine
The Protein Diversification Academy has published its inaugural position paper, which defines protein diversification as a strategy to balance reliance…
Mosa Meat targets global expansion with fresh backing from Invest International | PPTI News
Mosa Meat has received €875,000 in repayable development capital from Invest International to support its transition from technology development to…
Top stories in Cultivated Meat – June 2026
Summer 2026 is here, and while most of us are dreaming of barbecues and beach trips, the cultivated meat industry…
Jellatech Partners with Hugel to Bring Cell-Cultured Human Collagen to Market
The biotechnology startup Jellatech has entered a strategic partnership with the South Korean medical aesthetics company Hugel to develop and…
PARIMA and Vow’s 22,000L breakthrough signals cultivated meat’s next commercial chapter | PPTI News
The cultivated meat industry has reached a significant milestone as PARIMA and Vow successfully completed a multi-ton production run using…
What Cultivated Meat Teaches About Building New Industries
The cultivated meat industry, which produces animal protein from cells rather than slaughtered livestock, has faced significant challenges in establishing…
Vow Names Alex Andrews CEO as Founder Peppou Departs for Stealth Spinout – vegconomist – the vegan business magazine
Australian cultivated meat company Vow has appointed former chief of staff Alex Andrews as its new chief executive. Founder George…
Seeking alt-meat’s product-market-technology fit
The alternative meat industry currently struggles to compete with conventional meat due to a focus on theoretical innovation rather than…