A recipe for success: beefing up the taste of cultured meat with amino acids
Researchers from the Institute of Industrial Science, The University of Tokyo, have made strides in enhancing the flavor of cultured…
Modelling the effect of a carbon tax on the development of a cultivated protein industry: a Norwegian case study
This study examines how a carbon tax could influence the cultivated protein industry’s development in Norway using agent-based modeling. Cultivated…
Roslin Institute creates stable pig fat cells for cultivated meat
Scientists at the University of Edinburgh’s Roslin Institute have developed a stable pig fat cell line called “FaTTy,” derived from…
This ‘Game-Changing’ Cultivated Meat Tech That Could Feed Astronauts in Space
Scientists at the University of Edinburgh’s Roslin Institute developed a groundbreaking pig fat cell line called FaTTy, enabling scalable cultivated…
Isolation and purification of different high-purity cell populations from pig muscle tissue
This study reevaluated porcine MuSC sorting strategies, introducing a novel marker combination—CD31, CD45, JAM1, ITGA5, and ITGA7—to classify muscle mononuclear…
Sustainable growth from cellular agriculture value chains: Action plan for Finland
This study aims to define the steps required to foster growth in Finland’s cellular agriculture sector. It analyzes the current…
Scalable tissue biofabrication via perfusable hollow fiber arrays for cultured meat applications
This study introduces a scalable bioreactor using uniformly arranged hollow fiber arrays (HFAs) to produce centimeter-scale engineered tissues, addressing nutrient…
Lab-Grown Seafood Can Fish Out Allergies, Exhibiting Its Untold Potential
Cultivated seafood offers a groundbreaking solution for individuals with severe fish allergies, as revealed by a study from James Cook…
Reassessing the sustainability promise of cultured meat: a critical review with new data perspectives
This review critically examines recent research on cultured meat’s (CM) sustainability claims and challenges. Environmental assessments reveal CM production is…