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From cells to real meat

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Latest Post

Lab-Grown Meat Must ‘Get Through A Lot of Scepticism’ from FDA Lab-Grown Chocolate Is Now a Reality Ajinomoto’s New Tech Replaces One of Cultivated Meat’s Most Expensive Parts BeneMeat publishes peer-reviewed LCA showing cultivated meat can match or outperform chicken on environmental impact at scale Korea overtakes Singapore as APAC’s cultivated meat startup epicentre + four other takeaways from GFI’s new reports
News watch

Top stories in Cultivated Meat – March 2026

April 2, 2026
News watch

Top stories in Cultivated Meat – February 2026

March 2, 2026
Laws, ethics and lobbies

Lab-Grown Meat Must ‘Get Through A Lot of Scepticism’ from FDA

April 29, 2026
Other alternatives to meat

Lab-Grown Chocolate Is Now a Reality

April 28, 2026
Compagnies and key players

Ajinomoto’s New Tech Replaces One of Cultivated Meat’s Most Expensive Parts

April 27, 2026
Compagnies and key players

BeneMeat publishes peer-reviewed LCA showing cultivated meat can match or outperform chicken on environmental impact at scale

April 22, 2026
Market, investment, prospective

Korea overtakes Singapore as APAC’s cultivated meat startup epicentre + four other takeaways from GFI’s new reports

April 21, 2026
  • Latest
  • Popular
  • En français
Lab-Grown Meat Must ‘Get Through A Lot of Scepticism’ from FDA
Laws, ethics and lobbies
Lab-Grown Meat Must ‘Get Through A Lot of Scepticism’ from FDA
Lab-Grown Chocolate Is Now a Reality
Other alternatives to meat
Lab-Grown Chocolate Is Now a Reality
Ajinomoto’s New Tech Replaces One of Cultivated Meat’s Most Expensive Parts
Compagnies and key players
Ajinomoto’s New Tech Replaces One of Cultivated Meat’s Most Expensive Parts
BeneMeat publishes peer-reviewed LCA showing cultivated meat can match or outperform chicken on environmental impact at scale
Compagnies and key players
BeneMeat publishes peer-reviewed LCA showing cultivated meat can match or outperform chicken on environmental impact at scale
Food Tech Congress 2024 – May 29 – 30, 2024 Warsaw, Poland
Events News
Food Tech Congress 2024 – May 29 – 30, 2024 Warsaw, Poland
Future Food-Tech Alternative Proteins Summit – June 17/18 2024 – Chicago
Events News
Future Food-Tech Alternative Proteins Summit – June 17/18 2024 – Chicago
Cultured Meat Symposium 2023 – Thu, Nov 2, 2023 at 9:00 AM – Las Vegas
Events News
Cultured Meat Symposium 2023 – Thu, Nov 2, 2023 at 9:00 AM – Las Vegas
Future Food-Tech San Francisco, March 21-22, 2024
Events News
Future Food-Tech San Francisco, March 21-22, 2024
Extrait de l’actualité du secteur de la viande cultivée – Juin 2025
En francais News News watch
Extrait de l’actualité du secteur de la viande cultivée – Juin 2025
Extrait de l’actualité du secteur de la viande cultivée – Mai 2025
En francais News News watch
Extrait de l’actualité du secteur de la viande cultivée – Mai 2025
Extrait de l’actualité du secteur de la viande cultivée – Avril 2025
En francais News News watch
Extrait de l’actualité du secteur de la viande cultivée – Avril 2025
4 angles morts du débat sur la viande cultivée – Tom Bry-Chevalier
En francais
4 angles morts du débat sur la viande cultivée – Tom Bry-Chevalier
Compagnies and key players

Cultivated seafood production advances with strategic deals struck by BlueNalu and Upside Foods

February 2, 2022

Leaders in the cultured protein category, including BlueNalu and Upside Foods, are making waves with key partnerships and acquisitions announced…

Compagnies and key players

Mosa Meat reveals the secret to no-kill lab-grown meat ​that cuts costs by 80% | Sifted

February 1, 2022

Lab-grown meat startup Mosa Meat has revealed how it removed the controversial and costly ingredient, fetal bovine serum (FBS), from…

Market, investment, prospective

China’s 5-Year Agricultural Plan To Include Cultivated Meat and ‘Future Foods’ For The First Time

January 31, 2022

China’s Ministry of Agriculture and Rural Affairs has published its eagerly awaited national plan. Acting as a blueprint for future…

News

Cultivated Meat Trumps the Real Thing, With A Caveat

January 28, 2022

Renowned Israeli gastronome Michal Ansky knows her food. She’s a professional taster and a Master Chef judge. So when she…

Compagnies and key players Market, investment, prospective

Lab-Grown Shrimp’s Price Tag Shows Long Way Ahead to Mass Market

January 27, 2022

For a sense of how far cultivated meat is from reaching supermarket shelves and dinner tables, just take a look…

Market, investment, prospective Research

Identifying Consumer Groups and Their Characteristics Based on Their Willingness to Engage with Cultured Meat: A Comparison of Four European Countries

January 26, 2022

Cultured meat, as a product of recent advancement in food technology, might become a viable alternative source of protein to…

Laws, ethics and lobbies

Animal Rights Groups Don’t Want FSIS To Mandate Identification Of Lab-Grown Meat Production Process On Product Labels

January 25, 2022

Four animal rights groups have submitted a joint public comment in response to the Food Safety and Inspection Service’s (FSIS)…

Events News

Future Of Food | Cultivate Tomorrow Hackathon February 12

January 24, 2022

Meet our hackathon teams who have spent the last two months working on huge challenges this industry faces. Celebrate and…

Research

Mosa Meat (Kinda) Open Sources Its Method For Cultivating Meat Without FBS

January 21, 2022

And this week, the company made news again with the publication of a paper on its method for achieving muscle…

Compagnies and key players

IntegriCulture scores $7m for ‘outside-factor-free’ cell ag

January 21, 2022

IntegriCulture, a Japanese startup striving to bring down the costs of cellular ag, has raised $7 million in Series A-plus…

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Bridge2Food Europe, 9-11 June 2026, Copenhagen
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"With a greater knowledge of what are called hormones, i.e. the chemical messengers in our blood, it will be possible to control growth. We shall escape the absurdity of growing a whole chicken in order to eat the breast or wing, by growing these parts separately under a suitable medium." Winston Churchill

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