Big meat is gobbling up fake meat companies
Meat companies such as JBS and Cargill have invested heavily in plant-based proteins and laboratory-grown meats in recent years and…
Seedrs and Vevolution partner to fund plant-based and cell-based start-ups
One of Europe’s leading equity crowdfunding platforms, Seedrs, has teamed up with the global investment marketplace Vevolution to give a…
Unicorn Bio is building the hardware to scale cultivated meat from lab to table
Cultivated meat, grown in a bioreactor rather than out on the range, might be one of the big food trends…
Religion, Animals, and Technology
In the case of cultured meat, religion and technology are co-constituting a potentialfuture where meat is produced sustainably, but these…
Promoting plant-based: What motivates people to eat less meat?
Environmental concerns don’t motivate consumers to replace meat products with plant-based alternatives, new research suggests. So, what does prompt people…
MeaTech has Developed a Unique Multi-Nozzle 3D Bioprinting System for Highly Precise Industrial Scale Production of Cultured Meat Products
This innovative 3D bioprinting technology will be offered to third parties by a wholly owned private MeaTech subsidiary as an…
China Holds First Cellular Agriculture Forum To Embolden Cultivated Meat Progress
Domestic cultivated meat companies in attendance at the first China Cellular Agriculture Forum included initiator Shanghai’s CellX, Hong Kong-based Avant…
Lab-grown meat firms say post-Brexit UK could be at forefront
EU product approvals for the technology will take up to three years but the lab-grown meat sector is hoping that…
Cellular Agriculture Programs: When “Tastes Like Chicken” Takes on New Meaning
One of the liveliest discussions we had with our attendees was centered around cellular agriculture. Giving ourselves a slight pat…
Growing meat instead of raising animals for food
In this episode of The Venture, we share a conversation with Josh Tetrick, CEO and cofounder of Eat Just. Founded…