Will 2022 be the breakthrough year for meat grown in a laboratory?
‘A lot of consumers are interested, they’re curious,’ Weston says. ‘To get a food product going, all you really need…
Insects and lab-grown meat on the menu for some, survey suggests
Of the almost 2,000 people who took part in the survey, 90% had heard of plant-based proteins, while 80% were…
What Will the Future of Plant-Based Meat Look Like?
In late 2021, Impossible Foods announced a record-breaking $500 million investment round to fuel the future of plant-based protein ahead…
Our favourite moments from a breakthrough year
2021 was a breakthrough year for plant-based foods, cultivated meat and fermentation. Where previously these sectors were dominated by pioneering…
Michelin-Starred Chef José Andrés to Put Cultured Chicken on the Menu
Michelin-starred celebrity chef and humanitarian José Andrés plans to serve cultured chicken at one of his U.S. restaurants. However, when…
5 plant-based food trends and innovations for 2022 – Food Matters Live
Offer and demand for plant-based food is growing rapidly and exponentially and 2022 will see this market grow even further.…
The national security case for lab-grown and plant-based meat.
To be clear, food security is national security. Today approximately 2 billion people live on a meat-based diet, while 4…
Lab-grown meats and cow-free dairy can meet the demand for protein and help address climate change
The protein sector is at a crossroads. On the one hand, global demand for animal protein has never been higher.…
5 very topical questions about cultured meat
Giving rise to the production of a new product covering different names (artificial meat, cultured meat, in vitro meat, etc.),…
South Korea’s CellMEAT Debuts World’s First Cultivated Dokdo Shrimp Prototype
CellMEAT has announced a world first: the successful development of a cultivated Dokdo shrimp. The finished product has been replicated…