New Food Innovation Park for Sustainable Proteins to Be Established in the Netherlands
Contract research company NIZO is spearheading the transformation of its Ede, Netherlands site into a food innovation park dedicated to…
Mission Barns Announces “World’s First” Retail Sale of Cultivated Meat in California
Bites from the Barn at Berkeley Bowl, an independent grocery store in California, from November 2025 to February 2026. The…
Agrifoodtech investment models need ‘a rethink’
At the World Agri-Tech summit in London, a panel of investors agreed that the agrifoodtech investment model requires a “rethink”…
NxtFood raises $58m to scale plant-based meat platform
Despite a slowdown in plant-based meat sales in many markets, French startup Nxtfood (ACCRO brand) has successfully secured a €49…
Guest blog – Making meat better: In defense of meat enhancement
“ybrid meats” are meat products enhanced with plant-based ingredients. In this edito Paul Shapiro argues that this approach, while sometimes…
Report: European alternative protein research has tripled since 2020
New analysis reveals that Europe’s alternative protein research has seen a rapid increase in both public funding and scientific publications…
Scaling Cultured Meat: Challenges and Solutions for Affordable Mass Production
This article reviews the core technologies underpinning cultured meat (CM) production, including cell line development, serum-free media, scaffold fabrication, and…
Revyve secures €24m to scale yeast-based egg alternatives
Dutch food-tech company Revyve has raised nearly €24 million in Series B financing, bringing its total funding to over €40…
Building a Hybrid Factory: Toward Lights-Out Cultured Meat Manufacturing
Lucid Automation and Security worked with a San Francisco-based cell-cultured meat pilot plant to create a “dim factory” model, which…
Mission Barns hosts first cultivated pork dinner in San Francisco
Mission Barns recently held its first sale of cultivated pork during a pop-up dinner series at Fiorella, an Italian restaurant…