Smart Proteins – Summit für alternative Proteinquellen – November 4 – Frankfurt 🗓
The Smart Proteins Summit offers participants a comprehensive overview of the market and developments in plant-based, fermented and cultured proteins…
Cell growth modeling review for cultivated meat production: Recommendations to improve techno-economic models – November 4 – Online 🗓
Scaling cultivated meat cost-effectively requires predictive tools that can guide performance at unprecedented production volumes. In this webinar, GFI and…
StartLife and EIT Food partner to boost Europe’s agrifood start-ups
Agrifood accelerator StartLife and European innovation community EIT Food have forged a strategic partnership to boost early-stage agrifood start-ups across…
GFI acquires SCiFi Foods’ cell lines, media formulations
The Good Food Institute (GFI) has acquired commercially relevant bovine cell lines and serum-free growth media formulations from the defunct…
Cultivated meat merger: Gourmey buys Vital Meat
Cultivated meat start-up Gourmey, which specializes in foie gras, has merged with cultivated chicken producer Vital Meat to form a…
Vegan burgers are losing the US culture war over meat: ‘It’s not our moment’
Plant-based meat alternatives, once hailed as a solution to America’s environmentally damaging appetite for conventional meat, are facing a severe…
Young consumers’ perceptions of and preferences for alternative meats: an empirical study in Japan and China
Chinese consumers demonstrated greater familiarity with and had a higher consumption rate of meat alternatives, particularly plant-based options, compared to…
Lallemand Opens New Laboratory in France for Formulation of Microorganism-Based Food Solutions
Lallemand Specialty Cultures, a division of the microorganism and derivative producer Lallemand, has inaugurated a new 400-square-meter R&D laboratory in…
Cultivated Protein: Scaling Innovation into Industry
The “Demonstrating Scale-Up in Cultivated Food: A Biomanufacturing Conference” held in Penang highlighted that the cultivated protein sector is transitioning…
Extract from Top stories in Cultivated Meat – September 2025
🧪 You’re reading our curated digest—a selection of highlights from the world of cultivated meat. Want the complete picture? Subscribe…