Future of Protein Production 2025: Cultivated meat at “inflection point,” says Meatly CEO
Meatly, a supplier of lab-grown chicken cells for pet food, is preparing for significant expansion within the next three to…
Hungary bans cell-based meat
The Hungarian parliament has passed a law banning the production and distribution of cell-cultivated meat, with supporters arguing that the…
Dutch Farm Debuts ‘Cultivated Meat’ Production
A Dutch farm in Zuid-Holland, led by farmer Corné van Leeuwen, has commenced production of ‘cultivated meat’ in a global…
Extract from Top stories in Cultivated Meat – October 2025
🧪 You’re reading our curated digest—a selection of highlights from the world of cultivated meat. Want the complete picture? Subscribe…
Fork & Good Consolidates Cultivated Beef and Pork Production with Orbillion Acquisition
Cultivated meat company Fork & Good has acquired Orbillion Bio, a merger that consolidates their technology stacks to focus on…
Vow introduces at-home cultivated product
Australian cultivated meat company Vow is launching a Smoked Quail Spread for home use in Australia on October 30th, sold…
Believer Meats Secures USDA Approval to Begin Sales of Cultivated Chicken
Israel-based Believer Meats has become the first non-US startup to gain full regulatory approval to sell its cultivated chicken in…
Vivici and The Every Co explore 4m-liter alt protein facility in UAE
Precision fermentation companies Vivici and The Every Company have formed a strategic partnership with the Abu Dhabi Investment Office (ADIO)…
Trends in non-animal scaffolds for cultured meat structuration
This review aims to describe the main non-animal scaffolds based on polymers or plant, bacterial, or fungi-derived materials that have…
3rd International Conference of the Portuguese Association for Cellular Agriculture – November 27/28 – Olhão 🗓
Our goal is to foster and encourage the collaborative development of cellular agriculture within Portugal, while also sharing the latest…
