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Latest Post

Multi‐Organ Approaches to Cultivated Meat Biomanufacturing: Conceptual Applications of Ruminal Fermentation and Co‐Cultures Lab-Grown Meat Must ‘Get Through A Lot of Scepticism’ from FDA Lab-Grown Chocolate Is Now a Reality Ajinomoto’s New Tech Replaces One of Cultivated Meat’s Most Expensive Parts BeneMeat publishes peer-reviewed LCA showing cultivated meat can match or outperform chicken on environmental impact at scale
News watch

Top stories in Cultivated Meat – March 2026

April 2, 2026
News watch

Top stories in Cultivated Meat – February 2026

March 2, 2026
Research

Multi‐Organ Approaches to Cultivated Meat Biomanufacturing: Conceptual Applications of Ruminal Fermentation and Co‐Cultures

April 30, 2026
Laws, ethics and lobbies

Lab-Grown Meat Must ‘Get Through A Lot of Scepticism’ from FDA

April 29, 2026
Other alternatives to meat

Lab-Grown Chocolate Is Now a Reality

April 28, 2026
Compagnies and key players

Ajinomoto’s New Tech Replaces One of Cultivated Meat’s Most Expensive Parts

April 27, 2026
Compagnies and key players

BeneMeat publishes peer-reviewed LCA showing cultivated meat can match or outperform chicken on environmental impact at scale

April 22, 2026
  • Latest
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  • En français
Multi‐Organ Approaches to Cultivated Meat Biomanufacturing: Conceptual Applications of Ruminal Fermentation and Co‐Cultures
Research
Multi‐Organ Approaches to Cultivated Meat Biomanufacturing: Conceptual Applications of Ruminal Fermentation and Co‐Cultures
Lab-Grown Meat Must ‘Get Through A Lot of Scepticism’ from FDA
Laws, ethics and lobbies
Lab-Grown Meat Must ‘Get Through A Lot of Scepticism’ from FDA
Lab-Grown Chocolate Is Now a Reality
Other alternatives to meat
Lab-Grown Chocolate Is Now a Reality
Ajinomoto’s New Tech Replaces One of Cultivated Meat’s Most Expensive Parts
Compagnies and key players
Ajinomoto’s New Tech Replaces One of Cultivated Meat’s Most Expensive Parts
Food Tech Congress 2024 – May 29 – 30, 2024 Warsaw, Poland
Events News
Food Tech Congress 2024 – May 29 – 30, 2024 Warsaw, Poland
Future Food-Tech Alternative Proteins Summit – June 17/18 2024 – Chicago
Events News
Future Food-Tech Alternative Proteins Summit – June 17/18 2024 – Chicago
Cultured Meat Symposium 2023 – Thu, Nov 2, 2023 at 9:00 AM – Las Vegas
Events News
Cultured Meat Symposium 2023 – Thu, Nov 2, 2023 at 9:00 AM – Las Vegas
Future Food-Tech San Francisco, March 21-22, 2024
Events News
Future Food-Tech San Francisco, March 21-22, 2024
Extrait de l’actualité du secteur de la viande cultivée – Juin 2025
En francais News News watch
Extrait de l’actualité du secteur de la viande cultivée – Juin 2025
Extrait de l’actualité du secteur de la viande cultivée – Mai 2025
En francais News News watch
Extrait de l’actualité du secteur de la viande cultivée – Mai 2025
Extrait de l’actualité du secteur de la viande cultivée – Avril 2025
En francais News News watch
Extrait de l’actualité du secteur de la viande cultivée – Avril 2025
4 angles morts du débat sur la viande cultivée – Tom Bry-Chevalier
En francais
4 angles morts du débat sur la viande cultivée – Tom Bry-Chevalier
News

Spanish government invests €5.2 million in cultured meat project

January 25, 2021

The project was selected by the Spanish Centre for the Development of Industrial Technology (CDTI), which supports R&D projects of…

Research

Muscle stem cell isolation and in vitro culture for meat production: A methodological review

January 22, 2021

Cultured muscle tissue-based protein products, also known as cultured meat, are produced through in vitro myogenesis involving muscle stem cell…

Compagnies and key players

Cell-cultured meat gamechanger? Matrix Meats to showcase nanofiber scaffolding in ‘solid meat product’ this year

January 21, 2021

Matrix Meats – an Ohio-based startup developing customizable nanofiber scaffolds for cell-cultured meat production – will showcase a prototype “solid…

News

Under Discussion: Aristotelian Temperance and Cultured Meat

January 20, 2021

Admittedly, I’m taking for granted here that the currently standard system of raising creatures in captivity and subjecting them to…

Research

The coverage of cultured meat in the US and UK traditional media, 2013-2019: drivers, sources, and competing narratives

January 19, 2021

‘Cultured’ meat has attracted a considerable amount of investor and media interest as an early-stage technology. Despite uncertainties about its…

Market, investment, prospective

Michelin Star Japanese Chef Launches Startup to Create Cultured Meat

January 18, 2021

But if you’re Chef Shimamura Masaharu of Japan, someone who writes that in high school he wondered whether to “to…

Compagnies and key players Laws, ethics and lobbies

Chinese Cell-Based Meat Startup Raises US$3M Angel Round To Scale Cultured Minced Pork

January 16, 2021

Mainland Chinese cultivated meat startup Joes Future Food has raised 20 million RMB (US$3 million) in an angel investment round.…

Compagnies and key players

Let Your Cat Eat Mice! Our Cultured Mouse Cat Treat

January 15, 2021

We get why alternatives to traditional meat might be on your mind — COVID-19 is the result of humans raising…

Market, investment, prospective

Lab-Grown Meat Isn’t Natural—And Neither Is Factory Farming

January 14, 2021

The consumer preference for naturalness is likely restricting the cultured material sector’s progress. While artificial food production systems are proliferating,…

Compagnies and key players

Aleph Farms and Mitsubishi Bring Cultivated Meat to Japan

January 13, 2021

We’re excited to announce that we signed a Memorandum of Understanding (MoU) with Mitsubishi Corporation’s Food Industry Group to bring…

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"With a greater knowledge of what are called hormones, i.e. the chemical messengers in our blood, it will be possible to control growth. We shall escape the absurdity of growing a whole chicken in order to eat the breast or wing, by growing these parts separately under a suitable medium." Winston Churchill

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