The Future of Meat Eating May Not Require Animals
Still, the response to Quorn’s attempt suggests the real barrier to an evolved future of meat consumption is marketing. Biologically…
Meat alternatives warning: ‘More evidence is needed on health and sustainability claims’
Hugh Whittall, Director of the Nuffield Council on Bioethics, said the group is calling for ‘clear marketing and labelling about…
I tasted Impossible Pork at CES 2020
Impossible Food’s offerings might be fake meat, but they’re real food. Impossible Pork isn’t really available for you to buy,…
A Sustainable Alternative for Meat Lovers and the Meat Industry
Meat eaters are our target market. For our products to actually address the problems we are working to address (problems…
Artificial Meat, Chinese vs. American: How Different Are They?
Artificial meat has been a popular term this year: May, US artificial meat company Beyond Meat was listed; September, the…
Lab Grown Meat 2019 Year in Review and Look Ahead to 2020
2019 Review A Modest Beginning “Meat sludge” is the most basic and unstructured output of cell based meat. What about…
Cleaning Up Clean Meat: How Future Fields Is Replacing Fetal Bovine Serum
Future Fields is a startup working to produce a clean and affordable alternative to FBS, and wants to share it…
We were at the kick-off meeting of ScaLABle-MEAT european project
Last week, it was a great pleasure to meet our partners during the kick-off meeting of ScaLABle-MEAT project, funded by…
BlueNalu San Diego startup shows off world’s first slaughter-free yellowtail
“Our medallions of yellowtail can be cooked via direct heat, steamed or even fried in oil; can be marinated in…