How do you like your beef… old-style cow or 3D-printed?
Printed meat could be on European restaurant menus from next year as Israeli and Spanish firms serve up realistic beef…
Calling All Scientists — the Cultivated Meat Industry Needs Your Expertise
The nascent cultivated meat industry is growing quickly in terms of the number of companies started, dollars raised, and places…
Avant Meats, Hong Kong’s First Cell-Based Seafood Startup Looks To Tackle Demand For Prized Fish Maw & Sea Cucumber
Cell-based meat, also known as lab-grown meat or cultured-meat, is trending right now with headlines about cruelty-free chicken nuggets and…
Aleph Farms 3D Prints the First Beef Steak in Space
The Israeli biotech’s experiment is the first proof that meat can be grown in outer space. Aleph Farms created the…
Why the Impossible Burger Is Different
Cell-based meat, or “clean” meat—real meat produced in labs—has not become a commercial product yet. But analysts expect it to…
The Ochakov Food Ingredients Plant (OKPI from Russia) Produces Its First Lab-Grown Meat Sample
The Ochakov Food Ingredients Plant (OKPI) produced a 40-gram “meatloaf” after three experiments carried out over two years, the Moscow-based…
What Is Lab Meat and Is It Vegan?
Lab-grown meat is meat, meaning it is not vegan. However, the concept may create a “loophole” for some due to…
Fake meat deserves the same regulations and oversight as beef
As consumers, we sometimes seek out these imitation products as a cheaper or more readily available alternative to the original,…
‘Fake fish’ start-up BlueNalu raises $20m to become the seafood equivalent to Beyond Meat
A start-up backed by Brexiteer billionaire Jim Mellon has raised $20m (£16m) to grow “fake fish” in the lab and…
Plant-based meat in China: a bullish future without meat
The investment buzz in the US capital market is well resonated across the Pacific in China. Shuangta Food, a company…