Cultivate Tomorrow Hackathon 2024
Nucleate Cultivate is now accepting applications for our 2024-25 Cultivate Tomorrow Hackathon!!🥳To all the cellular agriculture STUDENT fans around the…
Top stories in Cultivated Meat – November 2024
Here we are in November 2024, not really the best time for turkeys but with interesting news for cultivated meat.…
Canadian Novel Foods Regulatory Framework – December 10 – online 🗓
Join us for an informative webinar featuring Jennifer Holtzman, Senior Project Coordination Biologist with the Novel Foods Section at Health…
Is the Future of Lab-Grown Meat in Luxury Products?
Vow and its CEO, George Peppou, are angling cultivated meat as a luxury product — an unusual positioning for an…
New Tri-Party Initiative Launches to Accelerate Cultivated Meat in South Korea Ahead of 2025 Market Launch
The Good Food Institute APAC (GFI APAC), the Korea Biotechnology Industry Organization (KoreaBIO), and the Bio-based Future Food Industry Committee…
Cultivated Meat: What is Needed From the New Government?
The UK possesses the technology and talent necessary to revolutionise and transform its food systems – it could be a…
Paris-based Faircraft raises €15 million to expand lab-grown leather production
Faircraft, a French startup focusing on lab-grown leather through cellular agriculture, has raised €15 million in a funding round led…
The Cultured Hub opens its doors
The Cultured Hub — a joint venture of Swiss companies Givaudan, Bühler and Migros — has opened doors on its…
Sustainable Foods – 28-29 January 2025 – London 🗓
Sustainable Foods returns for its 4th annual edition on 28-29 January 2025! Featuring a senior VIP summit, alongside a bustling…
Vow Unveils World’s First Cultured Quail ‘Foie Gras’
Today Vow launched Forged Gras – a revolutionary twist on the delicacy, foie gras – making it the first and…