Pink blob to perfect steak: Lab-grown meat gets ‘grilled beef flavor’
The researchers added a special flavor compound into a gelatin-based hydrogel, creating a functional scaffold. This compound stays in the…
From cells to real meat
The researchers added a special flavor compound into a gelatin-based hydrogel, creating a functional scaffold. This compound stays in the…
Nutreco has announced that it has completed construction on the world’s first dedicated food-grade powder production facility for cell feed…
The Japan Association for Cellular Agriculture (JACA), a leading non-profit think tank in Japan dedicated to creating policy recommendations and…
S’abonner à la version anglaise Bienvenue dans cette édition de juillet 2024 consacrée aux dernières actualités sur la viande cultivée.…
With Innovate UK and Innosuisse support, RTL are excited to partner with The Cultured Hub (TCH) in Kemptthal, Switzerland. TCH…
The European Food Safety Authority Panel on Food Additive and Flavorings (FAF Panel) has concluded that the soy leghemoglobin used…
French food startup Gourmey has become the first company to apply for EU market access for cultivated or “lab-grown” meat,…
Source : Culture Clash? What cultured meat could mean for UK farming Une étude récente de la Royal Agricultural University…
AQUA Cultured Foods has self-affirmed that its cellulose-based product is Generally Recognized as Safe (“GRAS”) following a recent review by…
This year’s AltProteins conference, Serving Solutions, will spotlight the latest breakthroughs from industry leaders across Australia, New Zealand, the UK,…