Anuga Alternatives – 4 to 8 August 2025 – Cologne 🗓
Clear the stage for Anuga Alternatives! Anuga, no. 1 event for the food & beverage business, is presenting a new…
Bridge2Food Europe – 3-5 June 2025 – The Hague 🗓
Bridge2Food Europe 2025 invites you to explore the journey “From Hype to Reality: Navigating Through a Shifting Landscape” in the…
AltProteins conference 2025 – 14 October, 2025 – Sydney 🗓
Under the theme ‘From Ideas to Impact’, AltProteins 25 will unite industry pioneers, policymakers, and researchers to explore advancements in…
IFFA – The World’s Leading Trade Fair – 3 to 8 May 2025 – Frankfurt 🗓
IFFA covers the entire market for processing, packaging and selling of meat and alternative proteins. Thus offering the global food…
Cell Culture Engineering XIX – April 27 – May 2, 2025 – Tucson 🗓
Workshop : From Proteins to Cultured Meat: Accelerating Innovation while Balancing Cost, Risk, and Sustainability! Chairs: Mike Laird (Genentech), Jayanthi…
Advanced Plant-Based, Cultivated, and Fermentation-Derived Technologies for Sustainable Food Production – January 25 – 30, 2026 – Pomona (USA) 🗓
The Foods of the Future: Science and Engineering Approaches GRC is a premier, international scientific conference focused on advancing the…
Working session on cultured meat safety ! – April 28, 2025 – Chicago, Illinois 🗓
New Harvest and Vireo Advisors are launching a cultured meat safety working session series for 2024-2025 to formally kick off…
Lab-Grown Meat: the Future of Food? – Utica University – March 25 🗓
Join Professor Alexandra Plakias (Philosophy, Hamilton College) and Professor Leonore Fleming (Philosophy, Utica University) for a sizzling discussion on Tuesday,…
ISCCM – International Scientific Conference on Cultured Meat – November 9-11, 2025 – Maastricht 🗓
The International Scientific Conference on Cultured Meat will be held on November 9-11, 2025. ISCCM11 delves into the science and…
Working session on cultured meat safety ! – March 2025 – Davis, California 🗓
New Harvest and Vireo Advisors are launching a cultured meat safety working session series for 2024-2025 to formally kick off…