A plant-based filet mignon gave me a taste of a meatless future
Juicy Marbles uses a patent-pending 3D assembly system to recreate the taste and texture. A machine called the Meat-o-Matic 9000…
Inside the Science of Cell-Cultured Shrimp
Singapore has become the global leader in the fast-rising industry of agri-food technology. From international brands to local startups, agritech…
Cell-Based Meats Need An Ideal Matrix To Grow On
The mission of Matrix Food Technology (Matrix F.T.), based in Dublin, Ohio, is developing and manufacturing nanofiber scaffolds to support…
Acceptance of Cultured Meat in Germany— Application of an Extended Theory of Planned Behaviour
This study examines the willingness to consume a cultured meat burger in Germany. Based on the theory of planned behaviour…
Pluristem Announce the Closing of its Collaboration with Tnuva Group to Establish Cultured Food Platform
Leading biotechnology company Pluristem Therapeutics Inc. (Nasdaq: PSTI) (TASE: PSTI) (“Pluristem”) and Israel’s largest food producer Tnuva Group (“Tnuva”) announced…
The Top 4 Lab-grown Meat Stocks: How To Invest In Cultured Meat
Real meat is getting a bad rap. Environmentalists worry about methane emissions from cows, animal lovers worry about the animals.…
Why Is Eating Meat So Emotionally and Ethically Challenging?
The Meat Paradox explores some of the research associated with this question, looking at the psychological and emotional forces shaping…
Can $100 million get Wildtype’s cell-grown ‘sushi-grade’ salmon into the wild?
Wildtype, a six-year-old, San Francisco-based outfit that’s developing cultured salmon from cells outside the animal, just raised $100 million in…
Will We Soon Be Eating Chicken Grown From Animal Cells?
David Kaplan oversees the new National Institute for Cellular Agriculture at Tufts University, which in October received a $10 million…
The Science of Alt Protein: Cultivated meat science and product development – February 23 @ 1:00 pm – 2:15 pm EST
Join Dr. Jess Krieger, CEO and Co-Founder of Ohayo Valley, to learn about her research and perspective on the cultivated…