Cultivated meat, cell-cultured meat, lab-grown meat? Stakeholders weigh in on nomenclature as products near commercialization in US market
Comments submitted to USDA over how best to label meat and poultry made from animal cells grown outside of animals…
MeaTech 3D Reports Breakthrough in Cultured Steak Production
MeaTech 3D Ltd. revealed today that it has succeeded in bioprinting a 3.67 oz (104-gram) cultivated steak, primarily composed of…
Bioprocessing technology of muscle stem cells: implications for cultured meat: Trends in Biotechnology
Muscle stem cells (MuSCs) are essential for the growth, maintenance, and repair of skeletal muscle. In the emerging area of…
Cell-Cultured Meats Should be Distinctly Labeled, Ag Groups Tell USDA in Comments
“Meat as defined by the CFR, is the muscle of an animal. Lab-grown protein companies claim that their products give…
Mycoprotein May Be the Future of Alternative Proteins | The Beet
Mycoprotein is having a moment. One reason is that the search for alternative proteins is heating up: With the global…
Lab-grown food start-ups turn to gourmet cuisine
It has been about eight years since a protest outside his restaurant in Soho, London, turned Alexis Gauthier against foie…
Cellular Agriculture Europe officially launched
We have proudly launched Cellular Agriculture Europe as a coalition of companies committed to playing our part in building a…
Agronomics Leads Pre-Seed Funding Round For Cultivated Wagyu Beef Producer Ohayo Valley
Investment company Agronomics, which has a focus on cellular agriculture, has led the pre-seed funding round for cultivated meat company…
Analysis of the Cultured Meat Production System in Function of Its Environmental Footprint: Current Status, Gaps and Recommendations
Cultured meat has been presented as an environmentally friendlier option to conventional meat, but due to the limited data, the…