LâactualitĂ© du secteur de la viande cultivĂ©e â Juin 2024
Sâabonner Ă la version anglaise Mai 2024 a Ă©tĂ© un autre mois chargĂ© pour le secteur de la viande cultivĂ©e.…
La viande “in vitro”, bientĂŽt dans vos assiettes !
Une tendance Ă©mergente fait rage, l’agriculture cellulaire. Une viande de synthĂšse, cultivĂ©e en laboratoire, produite Ă partir de cellules animales…
France makes fresh bid to ban meat names for plant-based food
France unveiled on Monday revised proposals banning the use of meat names like “steak” and “spare ribs” for plant-based food…
Lab-grown food start-ups turn to gourmet cuisine
It has been about eight years since a protest outside his restaurant in Soho, London, turned Alexis Gauthier against foie…
France falls behind as other countries master ‘cultured meat’
The non-profit Cellular Agriculture France has sounded the alarm on an industry it says is being neglected by France, despite…
Bel Group backs plant-based innovation with Paris accelerator on the cards
BIV currently runs four accelerator programmes per year in New York and Singapore. But with Bel on board, the US-based…
European Markets for Cultured Meat: A Comparison of Germany and France
Substantial markets for cultured meat exist in both countries, although German consumers are significantly more open to the concept than…
Seaweed-Based Protein: French Biomarine Startup Algaia Scores US$2.4M To Improve Plant Meat Texture
Algaia, a French biomarine ingredient company specialising in seaweed natural extracts, has just completed a US$2.4 million investment round, which…
Agriculture Cellulaire France
Agriculture Cellulaire France est une association française dont le but est dâinformer et dâalimenter la rĂ©flexion autour de lâagriculture cellulaire.…