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Latest Post

Lab-Grown Meat Must ‘Get Through A Lot of Scepticism’ from FDA Lab-Grown Chocolate Is Now a Reality Ajinomoto’s New Tech Replaces One of Cultivated Meat’s Most Expensive Parts BeneMeat publishes peer-reviewed LCA showing cultivated meat can match or outperform chicken on environmental impact at scale Korea overtakes Singapore as APAC’s cultivated meat startup epicentre + four other takeaways from GFI’s new reports
News watch

Top stories in Cultivated Meat – March 2026

April 2, 2026
News watch

Top stories in Cultivated Meat – February 2026

March 2, 2026
Laws, ethics and lobbies

Lab-Grown Meat Must ‘Get Through A Lot of Scepticism’ from FDA

April 29, 2026
Other alternatives to meat

Lab-Grown Chocolate Is Now a Reality

April 28, 2026
Compagnies and key players

Ajinomoto’s New Tech Replaces One of Cultivated Meat’s Most Expensive Parts

April 27, 2026
Compagnies and key players

BeneMeat publishes peer-reviewed LCA showing cultivated meat can match or outperform chicken on environmental impact at scale

April 22, 2026
Market, investment, prospective

Korea overtakes Singapore as APAC’s cultivated meat startup epicentre + four other takeaways from GFI’s new reports

April 21, 2026
  • Latest
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  • En français
Lab-Grown Meat Must ‘Get Through A Lot of Scepticism’ from FDA
Laws, ethics and lobbies
Lab-Grown Meat Must ‘Get Through A Lot of Scepticism’ from FDA
Lab-Grown Chocolate Is Now a Reality
Other alternatives to meat
Lab-Grown Chocolate Is Now a Reality
Ajinomoto’s New Tech Replaces One of Cultivated Meat’s Most Expensive Parts
Compagnies and key players
Ajinomoto’s New Tech Replaces One of Cultivated Meat’s Most Expensive Parts
BeneMeat publishes peer-reviewed LCA showing cultivated meat can match or outperform chicken on environmental impact at scale
Compagnies and key players
BeneMeat publishes peer-reviewed LCA showing cultivated meat can match or outperform chicken on environmental impact at scale
Food Tech Congress 2024 – May 29 – 30, 2024 Warsaw, Poland
Events News
Food Tech Congress 2024 – May 29 – 30, 2024 Warsaw, Poland
Future Food-Tech Alternative Proteins Summit – June 17/18 2024 – Chicago
Events News
Future Food-Tech Alternative Proteins Summit – June 17/18 2024 – Chicago
Cultured Meat Symposium 2023 – Thu, Nov 2, 2023 at 9:00 AM – Las Vegas
Events News
Cultured Meat Symposium 2023 – Thu, Nov 2, 2023 at 9:00 AM – Las Vegas
Future Food-Tech San Francisco, March 21-22, 2024
Events News
Future Food-Tech San Francisco, March 21-22, 2024
Extrait de l’actualité du secteur de la viande cultivée – Juin 2025
En francais News News watch
Extrait de l’actualité du secteur de la viande cultivée – Juin 2025
Extrait de l’actualité du secteur de la viande cultivée – Mai 2025
En francais News News watch
Extrait de l’actualité du secteur de la viande cultivée – Mai 2025
Extrait de l’actualité du secteur de la viande cultivée – Avril 2025
En francais News News watch
Extrait de l’actualité du secteur de la viande cultivée – Avril 2025
4 angles morts du débat sur la viande cultivée – Tom Bry-Chevalier
En francais
4 angles morts du débat sur la viande cultivée – Tom Bry-Chevalier
Laws, ethics and lobbies

Cultivated meat: big promises, but will it deliver?

December 24, 2025

Sarah Kunze, a PhD candidate specializing in the philosophy and cultural geography of cellular agriculture, explores cultivated meat as a…

Compagnies and key players

Cultivated Meat Partnerships : 3D Bio-Tissues and SeaWith

December 23, 2025

3D Bio-Tissues and SeaWith have entered a strategic partnership to scale cultivated beef production by integrating City-Mix™ technology into SeaWith’s…

Compagnies and key players

Dutch cultivated meat startup Meatable to shut down operations after failing to secure funding

December 22, 2025

Dutch cultivated meat startup Meatable is winding down operations after failing to secure necessary funding from existing or new investors,…

Other alternatives to meat

Meati powers down Colorado plant. ‘All options are being explored’

December 19, 2025

Meati’s operations face a critical uncertain future following the disconnection of power at its Thornton, Colorado fermentation plant, which resulted…

Compagnies and key players

South Korea’s SeaWith Partners with 3D Bio-Tissues to Lower Cultivated Meat Costs

December 17, 2025

UK-based biotech firm 3D Bio-Tissues (3DBT) has entered a £300,000 commercial agreement to supply its proprietary cell culture supplement, City-Mix®,…

Compagnies and key players

Joes Future Food Builds China’s Largest Lab-Grown Meat Facility

December 16, 2025

Chinese startup Joes Future Food has significantly advanced China’s position in the global cultivated meat industry by completing the nation’s…

Compagnies and key players

Fork & Good Partners with Nutreco & Extracellular for Affordable, Scalable Cultivated Meat

December 14, 2025

US cultivated meat startup Fork & Good has formed a strategic collaboration with animal nutrition company Nutreco and biotech contract…

Market, investment, prospective

10 Trends from China’s Alternative Protein Ecosystem in 2025

December 13, 2025

China’s alternative protein sector experienced significant growth and evolution in 2025, driven by strong government support, including investment in innovation…

Compagnies and key players

Believer Meats makes “difficult decision” to cease operations

December 12, 2025

Cultivated meat startup Believer Meats, despite being the only company with both large-scale production capability in the US and full…

Compagnies and key players

Melt&Marble Raises $8.5M to Launch Animal-Free Fats for Food & Personal Care

December 10, 2025

Swedish firm Melt&Marble, specializing in precision fermentation-derived fats, has secured an $8.5 million Series A funding round, led by Industrifonden,…

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Bridge2Food Europe, 9-11 June 2026, Copenhagen
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"With a greater knowledge of what are called hormones, i.e. the chemical messengers in our blood, it will be possible to control growth. We shall escape the absurdity of growing a whole chicken in order to eat the breast or wing, by growing these parts separately under a suitable medium." Winston Churchill

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