Vow Makes History As First Startup to Serve Cultivated Meat at Australian Restaurants
Sydney-based Vow has made history as the first startup to receive regulatory approval for cultivated meat in Australia and New…
AltProteins conference 2025 – 14 October, 2025 – Sydney 🗓
Under the theme ‘From Ideas to Impact’, AltProteins 25 will unite industry pioneers, policymakers, and researchers to explore advancements in…
AltProteins conference 2024 – 10 October, 2024 – Melbourne 🗓
This year’s AltProteins conference, Serving Solutions, will spotlight the latest breakthroughs from industry leaders across Australia, New Zealand, the UK,…
Magic Valley holds public tasting for its cultivated pork bao buns
Australia-based cultured meat company Magic Valley debuted its new cell-based pork bao buns at a tasting at John Gorilla Café…
Vow Receives Regulatory Approval to Launch “World-First” Cultivated Quail Product in Singapore
Australian cultivated meat company Vow announces that it has secured regulatory approval from the Singapore Food Agency (SFA) to produce…
The rise of plant-based meat: reshaping retail in Australia – Food Frontier
In major retail in Australia, the plant-based meat category has gone from fewer than five brands made by Australian/NZ businesses…
Australia cultivated meat firm Magic Valley details 2024 plans as regulatory approval nears
Australian cultivated meat firm Magic Valley has detailed its production and partnership objectives for 2024 as it seeks to get…
Food farmers of the future
Just as we often hear that the jobs of the future are yet to be imagined, the same applies to…
Australia’s Magic Valley Debuts Cultivated Pork Meat
According to Magic Valley, its tech allows the cells to replicate infinitely, turning into both muscle and fat — all…
What’s next for Vow on the path to regulatory approval in Australia?
Australian cultivated meat company, Vow recently made headlines as the first company to commence the regulatory approval process for their…