Cultivated Meat Struggles to Gain Traction Among Consumers, Survey Finds
The survey, which included 2,000 to 10,000 adults aged 18 to 64 per country from January to December 2023, shows…
Persistent preference for meat and dairy, and a sluggish transition to a more plant-based diet
As a whole, consumer diets in the Netherlands are made up of 39% plant-based proteins and 61% animal proteins. “We’re…
Germans & Austrians Say They Eat Too Much Meat, But Don’t Think It’s Bad for the Climate
Acceptance for cultivated meat is slightly more encouraging in both Austria and Germany, where 59% and 53% of consumers are…
Study assesses how participants respond to the labels ‘vegan,’ ‘healthy,’ ‘sustainable’
Participants were randomly assigned to one of five conditions, in which the gourmet food gift basket without meat and dairy…
The secret ingredient to plant-based meat? Real meat
“Blended meat” (also called hybrid meat) combines a small amount of fat and protein from traditional meat sources with a…
Editor’s choice: Let’s stop making lab-grown meat weird
“Perception is a major concern when trying to introduce the public to new foods,” he writes in a piece for…
For Singaporeans, ‘Cultivated’ Meat Is the Most Preferred Term
The new study, carried out by the Singapore Management University (SMU) and published in the Journal of Environmental Psychology, collected…
Challenging cultured meat naturalness perceptions: The role of consumers’ mindset
In Study 1, we present findings illustrating that a strategy challenging the importance of naturalness is effective at increasing cultured…
Food Frontier Report: Opportunities Abound as Asia’s Alternative Protein Market Grows
With meat and seafood consumption in Asia slated for 78% growth by 2050, according to a 2018 report from Asia…
Do Consumers Perceive Cultivated Meat as a Sustainable Substitute to Conventional Meat? Assessing the Facilitators and Inhibitors of Cultivated Meat Acceptance
Conventional meat production has become a force of environmental damage, but global meat consumption is predicted to continue increasing. Therefore,…