Lab-Grown Meat Is Coming And Has Billions In VC Backing. But Will Consumers Bite?
The question is: Will consumers have an appetite for meat made in stainless steel containers? Startups in the field, with…
Chinese Consumers’ Attitudes and Potential Acceptance toward Artificial Meat
The interest for artificial meat has recently expanded. However, from the literature, perception of artificial meat in China is not…
Lab-Grown Meat Isn’t Natural—And Neither Is Factory Farming
The consumer preference for naturalness is likely restricting the cultured material sector’s progress. While artificial food production systems are proliferating,…
Will Europe Follow Singapore in Approving Cultured Meat?
As the technology matures, cultured meat will not limit itself to replacing traditional meat, but will also bring novel products…
In 11 European Countries, More Than 40% of People are Eating Less Meat
In lieu of meat products, 33 percent of respondents said they were more likely to consume plant-based burgers. Consumers said…
Webinar: Overview of the European plant-based food market and consumer, June 30th
The demand for plant-based food is surging across the globe, and consumers from North America to Asia are increasingly interested…
Impossible Foods starting direct-to-consumer plant burger sales
Impossible Foods said on Thursday it will sell plant-based meat burgers in the United States directly to consumers through its…
Acceptance of cultured meat increases with information
If people are properly informed about cultured meat, most are willing to pay nearly 40 percent more for it than…
A Survey of Consumer Perceptions of Plant-Based and Clean Meat in the USA, India, and China
We found high levels of acceptance of clean meat in the three most populous countries worldwide, and with even higher…
Survey: Are consumers warming up to the idea of cell cultured meat?
Just over 40% of those surveyed described the concept of products created with these new technologies as “scary,” with no…