Red to Green – Food Sustainability
Learn from top industry leaders in alternative proteins, food waste, plastics, and agriculture. Red to green covers game-changing breakthroughs in…
Opinion | Is Meat Grown in a Lab Really Meat?
Revising our understanding of meat to make room for in vitro meat involves a similar move. We should strip down…
Coming soon to a 3D printer near you: Plant-based steaks
“You need a 3D printer to mimic the structure of the muscle of the animal,” CEO Eshchar Ben-Shitrit told Reuters.…
Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter?
This study reports the results of a nationwide survey of more than 1800 U.S. consumers who completed a choice experiment…
Round one goes to Miyoko’s in ‘plant-based butter’ dispute with State of California
The dispute began late last year after Miyoko’s was told by the Department of Food & Agriculture to drop the…
Plant-Based Sushi Startup Ocean Hugger Foods Falls Victim to COVID-19, Ceases Operations
The company, which had raised $500,000 in late 2019, had been gaining traction through much of 2019 for vegan sushi…
Future food: Growing meat in lab to help meet supply needs, Singapore News & Top Stories
Rearing livestock such as cows, sheep and chickens is no longer sustainable in the face of climate change.Animal agriculture emits…
China’s cell-based meat future: Calls for national strategy to accelerate sector’s growth
Plant-based meats are well-known and accepted in China such as Baicaowei’s recent plant-based sausage snack and Jinzi’s plant-based patties, and…
Impossible Foods CEO: Meat industry will be obsolete within 15 years
“From a nutritional standpoint our products match the protein quality and content of the animal products that they replace” and…
In 11 European Countries, More Than 40% of People are Eating Less Meat
In lieu of meat products, 33 percent of respondents said they were more likely to consume plant-based burgers. Consumers said…